Ingredients
- 1 lemon, halved, plus 2 teaspoons lemon juice
- 20 baby artichokes
- 1/4 cup extra-virgin olive oil
- 1 large carrot, finely diced
- 1 large celery rib, finely diced
- 1/4 cup finely diced onion
- Salt and freshly ground pepper
- 1 cup dry white wine
- 1/4 cup white wine vinegar
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon coriander seeds
- 2 bay leaves
- 8 thyme sprigs
- 3 tablespoons crème fraîche
- 1 tablespoon snipped chives
- 1/2 pound jumbo lump crabmeat
Description
Food & Wine
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