Baby Artichokes Stuffed with Crab Salad

Ingredients

  1. 1 lemon, halved, plus 2 teaspoons lemon juice
  2. 20 baby artichokes
  3. 1/4 cup extra-virgin olive oil
  4. 1 large carrot, finely diced
  5. 1 large celery rib, finely diced
  6. 1/4 cup finely diced onion
  7. Salt and freshly ground pepper
  8. 1 cup dry white wine
  9. 1/4 cup white wine vinegar
  10. 1/2 teaspoon black peppercorns
  11. 1/2 teaspoon coriander seeds
  12. 2 bay leaves
  13. 8 thyme sprigs
  14. 3 tablespoons crème fraîche
  15. 1 tablespoon snipped chives
  16. 1/2 pound jumbo lump crabmeat

Description

Food & Wine Favicon Food & Wine
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