Pollock Kedgeree With Soft Boiled Eggs

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Ingredients

Ingredients

  • 55g/2oz butter

  • ½ leek roughly chopped

  • 100g/3½oz rice

  • 300ml/10½fl oz fish stock (or vegetable stock)

  • 1 tbsp olive oil

  • 100g/3½oz pollock fillet

  • 2 tbsp chopped fresh parsley

  • 2 free-range eggs, soft boiled, halved

Description

Recipe Uses 55g/2oz Butter, ½ Leek Roughly Chopped, 100g/3½oz Rice, 300ml/10½fl Oz Fish Stock (or Vegetable Stock), 1 Tbsp Olive Oil, 100g/3½oz...

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