Ingredients

1 cup julienned carrots 2 cups mung bean sprouts 2 cups julienned seeded cucumber 1 cup minced scallions 1/2 cup chopped fresh cilantro 1/4 cup chopped fresh mint 2 tablespoons toasted sesame seeds 16 rice paper wrappers Daikon sprout, for garnish FOR DIPPING SAUCE: 1/2 cup fresh lime juice 1/4 cup brown sugar 2 1/2 tablespoons fish sauce 1 1/2 teaspoons chili oil 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh cilantro 1/4 cup crushed toasted peanuts

Description

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