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Ingredients

1. 1/4 cup distilled white vinegar
2. 2 teaspoons sugar
3. 2 garlic cloves, minced
4. 2 red or green Thai chiles, minced
5. 1 tablespoon Asian fish sauce
6. 1 tablespoon vegetable oil, plus more for rubbing
7. Salt and freshly ground pepper
8. 2 pounds well-trimmed boneless leg of lamb, cut into 3 equal pieces
9. 3 medium carrots, finely julienned
10. 2 Kirby cucumbers (1/4 pound each), very thinly sliced on a mandoline
11. 10 ounces peeled jicama, cut into 1/3-inch dice (2 cups)
12. 1 cup mung bean sprouts
13. 1/4 cup small mint leaves
14. 1/4 cup chopped cilantro
15. 2 stalks of fresh lemongrass, tender inner bulbs only, thinly sliced crosswise (2 tablespoons)

Description

Food & Wine