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Ingredients

• 1 1/4 pounds  tuna steaks
• 1/4 cup  finely chopped scallions
• 3 tablespoons  finely chopped red onion
• 1 tablespoon  minced fresh ginger
• 2 teaspoons  fish sauce, (see Ingredient Note)
• 1 teaspoon  reduced-sodium soy sauce
• 1 teaspoon  brown sugar
• 1/2 teaspoon  freshly ground pepper
• 1/2 cup  water
• 3 tablespoons  fish sauce
• 2 tablespoons  granulated sugar
• 2 tablespoons  rice vinegar, or cider vinegar
• 2 tablespoons  lime juice
• 1 tablespoon  minced fresh ginger
• 1 small clove  garlic
• 12 ounces  thin rice noodles, or thin rice sticks (see Shopping Tip)
• 6 cups  shredded romaine lettuce
• 2 cups  mung bean sprouts
• 2   medium carrots, julienned or grated
• 1/2   English cucumber, thinly sliced
• 1   small red onion, thinly sliced
• Sprigs of  fresh cilantro, mint and/or basil (preferably Asian basil)

Description

This Tuna-patty-topped Salad, Featuring Rice Noodles, Fresh Herbs And Lots Of Fresh Vegetables, Deliciously Exemplifies The Vietnamese Approach To Healthy Eating.

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