Ingredients
- 2 teaspoon olive oil
- 1 pound ground beef
- Salt and freshly ground black pepper
- 1 medium onion, finely chopped
- 1 garlic clove, finely chopped
- 1 stalk celery, finely chopped
- 1 cup finely shredded cabbage
- 1/4 cup hoisin sauce
- 1 cup bean sprouts
- 1 large carrot, peeled and grated
- 2 green onions, thinly sliced
- 1 1/2 heads romaine lettuce (approximately 16 to 20 small to medium-size leaves), stems trimmed
- 2 tablespoons roughly chopped cilantro
- 1/3 cup chili sauce
Description
Beef And Vegetable Lettuce Wraps - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter