Beef & Veg Stir-fry

Ingredients

    Ginger, ground, 1.50 tbsp (remove)
    Pepper, black, 1 dash (remove)
    Salt, 1 dash (remove)
    Sesame Oil, 2 tbsp (remove)
    Hoisin Sauce, 1.20 tbsp (remove)
    Green Beans (snap), 1 cup (remove)
    Cabbage, fresh, 1 cup, shredded (remove)
    Carrots, raw, 1 cup, strips or slices (remove)
    Eggplant, fresh, 1 cup, cubes (remove)
    Garlic, 2.50 cloves (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Onions, raw, 0.80 cup, sliced (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Beef, round steak, 312 (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Soy Sauce, 4 tbsp (remove)

Description

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