Ingredients
Four 5-ounce salmon filets 1 tablespoon unsalted butter 1/4 cup white wine, such as Sauvignon Blanc 2 tablespoons freshly squeezed lemon juice BABY ARTICHOKE AND FAVA BEAN NAGE: 16 baby artichokes (see Note) 4 cups water mixed with juice of 2 lemons 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 3 tablespoons minced yellow onion 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 pounds fresh fava beans or lima beans, shelled 1/4 cup dry white wine, such as Sauvignon Blanc 1/2 cup chicken brothDescription
A Simple Saute Of Baby Artichokes And Fava Beans Is A Delicious Accompaniment To Pan-seared Salmon. '
The Food Channel
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