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Ingredients

• 6 filets fresh salmon, 6 to 8 ounces each
• sea salt and lemon pepper to taste
• 1 fresh lime, cut into wedges
• Salsa
• 1 1/2 cups fresh ripe tomatoes, diced - 2 medium
• 3/4 cup corn, cooked
• 1/4 cup red onion, minced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, large, seeded and finely chopped
• 1 clove garlic, crushed
• 1 teaspoon olive oil
• 1 tablespoon balsamic vinegar
• baking sheet or broiler pan
• GREEN TOMATO SALSA:
• 6 green tomatoes, coarsely chopped
• 1 jalapeno, large, seeded and finely chopped
• 6 green onions, finely chopped
• 1 1/2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice or red wine vinegar (because We served it with lime wedges, I used vinegar.)
• 1 teaspoon sea salt
• freshly ground black pepper, to taste
• 1/4 cup sweet onion, finely chopped
• makes approximately 2 cups

Description

Either Salsa Is Great With Salmon, But We Had A Killer Frost This Week. A Lot Of Green Tomatoes Were Picked From The Garden, Resulting In This Dish..... Salsa Preparation: In Small…

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