Ingredients
1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup buttermilk or plain yogurt 6 tablespoons melted butter 1 large egg, beaten to blend 1 cup fresh or frozen corn kernels 6 fresh jalapeno chiles, stemmed, seeded, cut into matchstick-size stripsDescription
Wake Everybody Up With These Chile-spiced Buttermilk Muffins! Corn Muffins, Jalapenos, Corn Kernels, Buttermilk'
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