Ingredients
1 red bell pepper 1 green bell pepper 1 eggplant FOR THE DOUGH: 1 2/3 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 tablespoon olive oil 1 egg yolk 3/4 cup water 1 garlic clove, crushed 12 black olives, pitted and coarsely chopped Salt and freshly ground pepper, to taste 2 large, ripe tomatoes, cut into thin slices 4 tablespoons olive oilDescription
This Recipe Is A Version Of Coca Most Often Seen In Barcelona's Pastry Shops.'
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