Ingredients
2 tablespoons olive oil 4 each, 4-ounce weight pieces, fresh fish cut 1/2 inch thick Salt and pepper, to taste For almond crust: 1 slice fresh white bread 1/4 cup honey roasted sliced almonds 2 tablespoons butter, melted 1 teaspoon lemon juice, freshly squeezed 1 teaspoon chopped fresh parsley For the lemon butter sauce: 1 tablespoon olive oil 1 teaspoon chopped garlic 2 tablespoons white wine 1/2 teaspoon fresh thyme 1 cup heavy cream 3 threads saffron 1 tablespoon lemon juice, freshly squeezed 2 tablespoons butter cubes, cold Salt and white pepper, to taste 1 teaspoon cold water 1 teaspoon corn starchDescription
Honey Almonds Provide A Sweet Crunch To This Fresh Fish In Lemon Butter Sauce. '
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