Login to Save Like

Ingredients

• 2 cups  vegetable broth, low-salt chicken broth, or water
• 1-1/2 teaspoons  sweet paprika
• 1   pinch saffron threads (optional)
• 3/4 teaspoon  harissa or 2 to 3 dashes of hot sauce, such as Tabasco
•   Kosher salt and ground white pepper
• 1/4 cup  plus 3 tablespoons extravirgin olive oil
• 1   small yellow onion, cut into small dice
• 1   small red bell pepper, seeded and cut into small dice
• 1 cup  couscous
• 1/2 teaspoon  finely grated orange zest
• 1/4 cup  fresh orange juice
• 1/2 cup  thinly sliced scallions
• 1/2 cup  sliced almonds, lightly toasted
• 1/4 cup  dried currants
• 1/4 cup  coarsely chopped fresh flat-leaf parsley

Description

When I Make This For Picnics, I Prepare It The Night Before, Refrigerate It, And Serve It Cool The Next Day.

Recipe.com