Chicken And Rice Pilaf Skillet Supper

Ingredients

  • 2 generous pinches saffron threads
  • Salt
  • 1/3 pound thin green beans, trimmed and halved cross-wise
  • 1 cup fresh spring peas
  • 2 bone-in, skin-on chicken breasts
  • 2 small onions, 1 quartered and 1 finely chopped
  • 1 rib celery, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 large bay leaf
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1/2 cup broken pieces of thin spaghetti or orzo
  • 3 cloves garlic, chopped
  • Pepper
  • 1 1/2 cups long grain white rice
  • 1/2 cup dry white wine
  • 1/8 teaspoon ground cinnamon (a generous pinch)
  • A small handful of golden raisins
  • 1 Meyer lemon, very thinly sliced
  • Toasted slivered almonds, for garnish

Description

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