Vietnamese-Style Pork Sandwich

Ingredients

2 cups very thinly sliced roast pork 2 tablespoons soy sauce 1 large garlic clove, minced 2 teaspoons fish sauce 1 baguette, about 24 inches long, split lengthwise 1/4 cup mayonnaise 1 small cucumber, peeled and thinly sliced lengthwise 2 carrots, peeled and thinly sliced or shredded 1 small red onion, thinly sliced 1 jalapeo chili, seeded and thinly sliced or minced 1/4 cup chopped fresh cilantro

Description

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