Ceviche De Camarones


1-pound medium-small shrimp (peeled and deveined)
2 Tbsp salt
4-6 limes
2-3 lemons
1 cup red onion finely chopped
1 hot Chile ribs and seeds removed, minced
1 cup chopped cilantro
1 cucumber, peeled diced into 1/2-inch pieces
1 avocado, peeled, seed removed, cut into 1/2-inch chunks


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