Ingredients
1 package tempeh, sliced into 1/8 inch slices
1/2 red onion, sliced
1/4 Cup juice from pickled jalapenos and/or lime juice
1 Cup feta, crumbled
1 Cup cucumber, sliced thin
1 Cup sour cream
2 Tablespoons Chili Garlic Sauce
1 Tablespoon rice vinegar
Cilantro for garnish
Vegetable or peanut oil for frying
Flour tortillas
Description
These Tacos Are So Good You Won't Miss The Meat. Tempeh Lightly Fried Has Great Texture And Works Great In Taco Form.
Macheesmo
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter