Ingredients

4 large, round, chewy bread rolls 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 4 ounces water or oil-packed tuna 1 green bell pepper, seeded and thinly sliced 2 tomatoes, thinly sliced 2 hard-cooked eggs, peeled and sliced 12 anchovy fillets 16 pitted nicoise olives 4 to 6 lettuce leaves such as butter, green leaf or red leaf

Description

This Sandwich, Essentially A 'salade Nicoise' On A Roll, Is A Specialty Of Nice, France. Fillings Vary Somewhat, As Might Be Expected, But Tuna Is Nearly Always Included, As Are Tomatoes And Olives. It Is Sold From Storefront Sandwich Shops, At Some 'tra

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