Ingredients

1 cup chopped pitted dates 1 cup chopped dried figs 4 tablespoons (1/2 stick) unsalted butter, at room temperature 1 1/2 teaspoons baking soda 1 cup boiling water 1/2 cup sugar 1/2 cup chopped walnuts 2 eggs 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon salt

Description

This Dark, Firm-textured Bread Has A Hearty Character. Enjoy It For Breakfast Or With Coffee Or Tea, Thinly Sliced And Topped With Cream Cheese And A Scattering Of Chopped Dates. It Keeps Well For Several Days.'

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