Almond Coffeecake


For the dough: 6 tablespoons flour 1 1/2 cups butter (3 sticks) 1 cup milk 1/4 cup sugar 2 packages active dry yeast 1/4 cup warm water 2 eggs, beaten 4 cups flour 1/4 teaspoon nutmeg For the filling: 2 eggs 2 cups blanched almonds, finely chopped, or almond paste 1 cup sugar


Homemade Almond Coffeecake Can Be Served Warm Or Cold, According To Your Preference. Nice To Serve For Dessert Or Even For Brunch!'

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