Ingredients

8 cups cubed day-old corn bread (1-inch cubes) 2 cups cubed day-old country-style white bread, crusts removed (1-inch cubes) 1 1/2 pounds mild Italian pork sausage, casings 1 to 2 tablespoons olive oil, if needed 1 yellow onion, finely chopped 1 celery stalk, finely chopped Salt and freshly ground pepper, to taste 1 cup roasted and peeled chestnuts, quartered 1/4 cup chopped mixed fresh herbs, such as sage, rosemary and thyme 3 cups low-sodium chicken stock

Description

This Recipe Is Designed For Advance Preparation. Chop The Vegetables The Day Before And Refrigerate Them In Sealable Plastic Bags. Toast The Bread Cubes In Advance, Then Store In Airtight Containers. Use Store-bought Corn Bread Or Bake Your Own.'

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