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Ingredients

• 3 Italian Chicken or Turkey Sausages, casing removed and formed into bite sized meatballs
• 1 tbs olive oil
• 1/2 onion, diced
• 1 stalk celery, chopped
• 1 cup carrots, chopped
• 4 cloves garlic, minced
• 3 potatoes, diced
• 3 cups broth, chicken or vegetable, low sodium and low fat
• 3 cups water
• 1/4 tsp each fresh rosemary and fennel
• 1/2 tsp each marjoram and thyme
• 1/4 to 1/2 cup chopped frozen spinach
• Salt and Pepper

Description

A Hearty Soup For Those Snowy Nights. Brown The Meatballs, You May Have To Add A Teaspoon Of The Oil. Remove Meatballs After They Brown And Set Aside. Add The Rest Of The Oil,…

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