Roast Pork with Andouille and Crawfish

Ingredients

Water, Rosemary, Garlic, Olive Oil, Sausage, Chicken Broth, Onion, Celery, Cloves, Thyme, Bourbon

Description

Andouille Is A Smoked Pork Sausage Used In Cajun Cooking. This Delicious Dish Is Also Spectacular When Served. It's Also Diabetic Friendly.

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