Ingredients
- 4 1/4 pounds lovely ripe cherry tomatoes, mixed colors if you can find them
- 2 sprigs each of fresh thyme, rosemary and bay
- 1 tablespoon dried oregano
- 3 cloves of garlic, peeled and chopped
- 12 good-quality coarse Italian pork sausages
- Extra virgin olive oil
- Balsamic vinegar
- Sea salt and freshly ground black pepper
Description
Serious Eats
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