Ingredients

5 teaspoons (2 packages) active dry yeast 1/3 cup sugar 1 cup warm milk (110F) 4 eggs 2 teaspoons salt 4 cups bread flour 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup mixed chopped fresh herbs, such as parsley, sage, rosemary and thyme 1 egg, beaten with 1 tablespoon milk 18 fresh flat-leaf parsley or sage leaves

Description

The French Words 'soleil,' And 'lune' (sun, Moon) Provide The Name For This Old English Recipe Because The Top Of Each Roll Bakes Up As Golden As The Sun, While The Bottom Is Said To Be As Pale As A Harvest Moon. Sally Lunn Rolls Have Been A Part Of South

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