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Ingredients

• 1 cup milk, scalded and cooled to lukewarm
• 1 teaspoon sugar
• 2 cups (10 ounces) all purpose flour
• 1/2 cup (2 1/2 ounces) white whole wheat flour
• 2 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 8 tablespoons (1 stick) unsalted room temperature butter, divided
• vegetable oil or nonstick cooking spray
• 1 clove garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon sweet paprika

Description

Serious Eats