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Ingredients

• Cooking Time: 90
• Servings: 6-8
• Preparation Time: 60
• 3-4LB rib-end loin of pork with skin on, French-trimmed
• sea salt and freshly ground black pepper
• 5 teaspoons smoked paprika
• juice of 1 lemon
• olive oil
• 2 red onions, finely sliced
• 1-2 fresh red, yellow and green chillies
• 1 small whole chorizo sausages, thickly sliced
• 3 bay leaves
• 1 sprigs of fresh rosemary, finely chopped
• 3 x 400g of good-quality plum tomatoes, roughly chopped
• 2 handfuls of fresh ripe tomatoes, halved
• 2-3 cans of black-eyed beans, drained (you can soak dried beans too - 24oz)
• 5 cloves of garlic, peeled and finely chopped
• a handful of fresh flat-leaf parsley, chopped
• red wine vinegar
• sour cream, to serve (plain yogurt is good too)

Description

Jamie Oliver's Lovely Recipe - I'm Gonna Edit It A Bit - He's Making Something Like 7 Lbs. Plus. I Don't MIND Spicy - But This Is Super Spicy Unless I Change It. So There.

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