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Ingredients

• Cooking Time: 30 min.
• Servings: 10
• Preparation Time: 2 hrs.
• * 1 tablespoon dried rosemary, crushed
• * 2 teaspoons garlic powder
• * 2 teaspoons pepper
• * 2 teaspoons seasoned salt
• * 2 broiler/fryer chickens (3 to 3-1/2 pounds each)
• * 5 cups chicken broth
• * 2-1/4 cups sliced fresh mushrooms
• * 1/2 cup chopped celery
• * 1/2 cup sliced carrots
• * 1/2 cup chopped onion
• * 1/4 teaspoon pepper
• * NOODLES:
• * 2-1/4 cups all-purpose flour
• * 1 teaspoon salt
• * 2 eggs
• * 1 can (5 ounces) evaporated milk
• * 1 tablespoon Crisco Light Olive Oil

Description

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