Vegetarian Pasta Sauce

Ingredients

3 medium onions, chopped

1 medium green pepper, chopped

1 medium sweet red pepper, chopped

2 tablespoons Crisco® Extra Virgin Olive Oil

5 garlic cloves, minced

3 medium zucchini, chopped

3 medium yellow summer squash, chopped

3 medium tomatoes, chopped

1 medium eggplant, peeled and cubed

1/2 pound sliced fresh mushrooms

2 cans (28 ounces each) Italian crushed tomatoes

1 can (6 ounces) tomato paste

2 cans (2-1/4 ounces each) sliced ripe olives, drained

1/4 cup minced fresh basil

3 tablespoons minced fresh oregano

2 tablespoons minced fresh rosemary

2 teaspoons Italian seasoning

1-1/2 teaspoons salt

1/2 teaspoon pepper

Loaded With Fresh Vegetables And Herbs, This Hearty, Meatless Sauce Is A Perfect Way For Gardeners To Make Delicious Use Of Their Harvest.

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