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Ingredients

• 1 pound sliced fresh mushrooms
• 1 small onion, chopped
• 1/2 teaspoon salt, divided
• 2 teaspoons extra-virgin olive oil
• 2 1/2 cup solid-pack pumpkin
• 1 cup half-and-half cream
• 1 1/2 teaspoon dried sage leaves
• Dash of pepper
• 9 whole wheat lasagna noodles
• 1 3/4 cup reduced-fat ricotta cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 3/4 cup shredded Parmesan cheese

Description

A Perfect Fall Dish With A Hint Of Pumpkin And A Lot Of Comfort! In A Large Pot, Boil Water And Cook Noodles Until They Are Bendable But Not Quite Al Denté. Rinse With Cold Water…

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