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Ingredients

• 2 tablespoons  olive oil
• 1 medium  onion, chopped
• 3 pounds  sweet potatoes, peeled and diced
• 2   carrots, peeled and diced
• 1 tablespoon  tomato paste
• 4 cans (14 ounces each)  low-sodium chicken broth
• 3 tablespoons  maple syrup
• 1 tablespoon  fresh lime juice
• 1-1/4 teaspoons  kosher salt
• 1 teaspoon  cumin
• 3/4 teaspoon  dried sage
• 1/2 teaspoon  freshly ground pepper
• 1/8 teaspoon  ground nutmeg
• 1   bay leaf
• 3/4 cup  heavy cream
• 1   chipotle chile (from canned chipotle in adobo), seeds removed, finely chopped (1/2 teaspoon), or to taste
• 2 teaspoons  adobo sacue (from canned chipotle in adobo), or to taste
• 1/2 cup  unsalted pepitas (hulled pumpkin seeds), toasted

Description

Maple Syrup Adds A Hint Of Sweetness To The Rich Broth In This Low-calorie Meatless Soup. It's Finished Off With A Dollop Of Spicy Cream.

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