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Ingredients

• Cooking Time: 45 min.
• Servings: 2 pies
• Preparation Time: 90 mins. (with chilling)
• For the Pie Dough (Pate Brisee):
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar (optional)
• 1/2 pound (2 sticks) cold unsatled buter, cut into small pieces
• 1/4 to 1/2 cup ice water
• For the Apple Filling:
• 12-14 apples (your choice) peeled, cored, and sliced in to fairly sized chunks
• 1/2 cup white wine (I like chardonnay)
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 3 tablespoons butter, in small pieces
• For the Crumble Topping:
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar, packed (dark is nice)
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 6 tablespoon butter, cut into small cubes

Description

This Recipe Came From Boyfriend's Sister Demanding A Pie With Crumbles On Top. Who Can Blame Her? I Cobbled It Together From Martha, Stuff I Got At The Market And Whatever Was Laying Around The Kitc..

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