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Ingredients

• 1 tablespoon  margarine or butter
• 2   medium cooking apples, cored and chopped
• 1   small onion, chopped (1/3 cup)
• 1/2 cup  dry white wine or apple juice
• 2 tablespoons  brown sugar
• 1 teaspoon  caraway seed
• 1 16-ounce package  sauerkraut
• 1-1/2 pounds  boneless country-style pork ribs
• 1/4 cup  apple butter
•   Apple slices (optional)

Description

Apples Provide An Autumnlike Flavor To Pork Ribs And Sauerkraut. For Easy Cleanup And Convenience, The Sauerkraut Heats In A Foil Packet Alongside The Ribs.

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