Ingredients

1 boneless pork shoulder roast, 4 to 5 pounds Salt and freshly ground pepper, to taste 2 tablespoons unsalted butter 2 tablespoons canola oil 1 yellow onion, thinly sliced 3 Golden Delicious apples, peeled, halved and cored 1 tablespoon fresh thyme 1/2 cup dry white wine, such as Chardonnay 2 pounds sauerkraut, squeezed dry 1/4 cup firmly packed dark brown sugar 1 tablespoon caraway seeds

Description

Here, The Sharp Flavor Of Sauerkraut And The Slight Sweetness Of Golden Delicious Apples Augment The Richness Of Pork. The Apples And Pork Shoulder Also Benefit From Long, Slow Cooking. '

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