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Ingredients

• Cooking Time: 20 minutes
• Servings: 4
• Preparation Time: 15 minutes
• 1 16-oz. can tomatoes, undrained
• 1 medium onion, chopped (I like Vidalia onions)
• 2 cloves garlic, minced
• 4 Tablespoons fresh cilantro leaves
• 1/2 teaspoon sugar
• 8 cups chicken broth
• 1 1/2 lbs. cooked chicken breast, chopped
• 2 or 3 chipotle peppers (the kind that are canned in adobo sauce), chopped
• garnish: shredded Monterrey Jack cheese, sour cream, guacamole, sliced avocado, tortilla chips

Description

This Recipe Comes From Pastor Tom Of Tom Brown Ministries. I've Made It Several Times, And I'm Here To Tell You It's The Most Authentic Tortilla Soup Recipe I've Found, Due In Large Part To One Tiny,..

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