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Ingredients

• 1 1/2 lbs. beef shoulder top boneless blade steaks or flat iron steaks (I use top sirloin)
• 1 Tbs. canola oil
• 2 C. chopped onions
• 1 C. chopped green sweet peppers
• 4 garlic cloves, minced
• 2 15 oz. cans kidney beans (or pinto beans or black beans or a mixture), rinsed and drained
• 1-2 tsp. chopped chipotle chilies in adobo
• 1 15 oz. can tomato sauce
• 1 15 oz. can diced tomatoes, undrained
• 1/2 C. water
• 4 Tbs. chili powder
• 1 tsp. dried basil, crushed
• 12 tsp. black pepper
• shredded cheddar cheese optional
• sour cream optional
• chopped onions or scallions optional
• avocados, slices optional

Description

This Is Our Favorite Crockpot Chili And We've Tried Several. To Make It Truly Decadent, Ignore Me Whenever I Indicate Something Is Optional.

Recipe4Living