Ingredients
- Cooking Time: 45
- Servings: 8
- 1 fresh eggplant
- 8 oz ground turkey
- 2 cups tomato sauce
- 2 cloves garlic
- 3.5 fl oz red wine
- 2 Tbps white flour
- 1 cup nonfat milk
- 2 Tbsp parmesan cheese
- 1/2 cup feta cheese, crumbled
Description
I've Taken A Moussaka Recipe From Sparkpeople And Made Some Adjustments.
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