Grilled Garden Pasta

Ingredients

  • 1/2 cup  small fresh basil leaves or fresh Italian (flat-leaf) parsley leaves
  • 1/2 cup  crumbled feta cheese or finely shredded Parmesan cheese
  • 1/4 cup  pine nuts, toasted (optional)
  • 1 or 2 cloves  garlic, minced
  • 1   jalapeno chile pepper, seeded and minced
  • 2 tsp.  finely shredded lemon peel
  • 6 oz.  dried spaghetti or fettucine
  • 1/4 cup  olive oil
  • 1/4 cup  lemon juice
  • 1/2 tsp.  kosher salt or salt
  • 2   leeks or baby Vidalia onions or 1 small onion
  • 1 small  eggplant (12 oz.) and/or 1 medium zucchini
  • 2 medium  tomatoes, sliced 3/4 inch thick

Description

Grilling Vegetables Brings Out The Flavors Of This Pasta Main Dish. Grill Vegetables In Large Pieces; Then Chop And Toss With Pasta.

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