Ingredients
- 1/2 cup small fresh basil leaves or fresh Italian (flat-leaf) parsley leaves
- 1/2 cup crumbled feta cheese or finely shredded Parmesan cheese
- 1/4 cup pine nuts, toasted (optional)
- 1 or 2 cloves garlic, minced
- 1 jalapeno chile pepper, seeded and minced
- 2 tsp. finely shredded lemon peel
- 6 oz. dried spaghetti or fettucine
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 tsp. kosher salt or salt
- 2 leeks or baby Vidalia onions or 1 small onion
- 1 small eggplant (12 oz.) and/or 1 medium zucchini
- 2 medium tomatoes, sliced 3/4 inch thick
Description
Grilling Vegetables Brings Out The Flavors Of This Pasta Main Dish. Grill Vegetables In Large Pieces; Then Chop And Toss With Pasta.
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