Ingredients
For dough:
- 125 ml of oil
- 50 ml of warm water
- 1/2 teaspoon of salt
- 250 grams of wheat flour
- 1 yolk mixed with 1 tablespoon of water
- 3 tablespoons of grated parmesan cheese
For filling:
- 500 grams of eggplants
- 100 grams of feta cheese
- 1/2 cup of grated parmesan cheese
- dash of black pepper
Description
Borekitas Claudii Recipe. Beat The Oil With The Water And Salt And Add Flour Bit By Bit To Make A Soft, Oily Dough.Prick…
Nibbledish
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