Apricot Cobbler


  • Cooking Time: 45
  • Servings: 6
  • Preparation Time: 30
  • cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 1 cup all purpose flour
  • 1 Tablespoon baking powder
  • cup milk
  • 4 cups sliced fresh apricots, peeled or skins left on
  • cup firmly packed brown sugar
  • teaspoon cinnamon
  • teaspoon almond flavoring


Apricots Was A Treat For Us. We Had Peach Trees A Plenty. But When We Sold At Farmers Market In Nashville, Grand Daddy CLOUSE Would Get A Peck Of Apricots. And What Was Not Eat At The Market And Made ..

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