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Ingredients

• 2 pounds fresh tuna steaks (sushi grade Ahi), cubed
• 1 cup soy sauce
• 3/4 cup chopped green onions
• 2 tablespoons sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon sambal olek (hot chili paste, available in Asian markets)
• 2 tablespoons finely chopped macadamia nuts.

Description

I Made This For A Luau And It Was A Huge Hit! This Is So Tasty And Would Be Great On A Hot Summer Day!

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