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Ingredients

1 lb. fresh sashimi grade ahi tuna steaks, cut into cubed, bite-size pieces
1/4 cup soy sauce (shoyu)
1/4 cup chopped green onions (tops included)
1/2 cup chopped sweet onion
1 (or 2) avocados (diced)
1 tomato lomi (finely chopped tomato massaged with sea salt)
1/2 cup diced cucumber
a few chopped sprigs of watercress for color and spice
1 or 2 tsp. sesame oil
1 tsp. grated fresh ginger
1 (or 2)jalapeno pepper (seeded and diced )
2 tsp. furikake w/ toasted sesame seeds
2 tsp. inamona or finely crushed toasted marcona almonds or toasted macadamia nuts - crushed to a paste (this is ONLY as a substitute for inamona; known as 'kukui nut paste', which is difficult to find outside of Hawaii)
Sea salt, to taste

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style