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Ingredients

• 1kg (2 1/4 lb) fresh tuna steaks, cubed
• 225ml (8 fl oz) soy sauce
• good handful chopped spring onions
• 2 tablespoons sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon dried crushed chillies (optional)
• 2 tablespoons finely chopped macadamia nuts

Description

This Is A Traditional Raw Tuna Salad Served In Most Hawaiian Homes. Although Unconventional, It Is Sure To Please The More Adventurous Of Seafood Lovers. Be Sure To Use Fresh, Sushi Grade Tuna For Best Results.

All Recipes UK