Ingredients
- 6 slices bacon -- diced
- 3/4 cup celery -- grated
- 3/4 cup carrots -- grated
- 3 cloves garlic -- minced
- 1 teaspoon butter
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 1/2 cups soft bread crumbs -- torn
- 1 large egg -- beaten
- 1 cup onion -- chopped
- 1 large bell pepper -- chopped
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 1/2 teaspoons salt
- 3/4 tablespoon black pepper
- 1/2 teaspoon thyme
- 1/8 teaspoon nutmeg
- 1/2 cup tomato juice
- 3/4 cup evaporated milk
- 1 can tomato soup
Description
This Is A Really Tasty Meatloaf. The Unusual Thing Is That I Cook It In A Large Baking Dish Which Makes A Thinner Loaf And When It Is Finished Cooking, I Cut It In Half And Layer It. The Tomato Soup I..
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