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Ingredients

• Cooking Time: 45
• Servings: 8
• Lasagna Sauce
• 3 Recipes of Bchamel (See Recipe)
• 3 cups Slow-cooked Tomato Sauce Base(See Recipe)
• 1 1/2 tsp Red pepper flake
• Meat Filling:
• 1 Lb Ground Beef or Cheven; you may also use Italian Sausage removed from the casings)
• 1 small Red Onion; diced
• 2 Cloves of Garlic; minced fine
• 3 TB Olive Oil
• Salt and Pepper
• Ricotta Filling:
• 1 1/2 lb Ricotta Cheese
• 3 eggs
• 1 TB Marjoram
• 1/2 TB Basil
• 1 tsp Coriander
• Salt and Pepper to taste
• Layering ingredients:
• 1 LB Pasta Sheets (I use Barilla no boil Pasta, or fresh)
• 12 Oz Log of Mozzarella di Bufala; Sliced as thin as possible (At least 18 slices)(You can use shredded American dry mozzarella if you like)
• 1/2 cup freshly shredded Parmagiano-Reggiano
• 1 lb Arugala (Blanched and Squeezed of Water)
• 4 1TB slices of butter that have been cut into quarters giving you 16 pieces of butter.

Description

Just Paying Homage To The Fat Orange Cat, Of Comic Fame, Whose Craving For Lasagna Matches My Own. While It Often Said That 'man Cannot Live By Bread Alone', The Same Cannot Be Said For Lasagna. Not..

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