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Ingredients

• 2-3 cups diced leftover turkey
• 6 cups chicken stock (or 4 cans chicken broth)
• 1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
• 1 onion, diced small
• 1/2 cup diced celery
• 2 Tablespoons butter, divided
• salt & pepper to taste
• 16 oz. sliced white or brown mushrooms
• 2 cups water
• 1 Tablespoon chicken bouillon
• 1 Tablespoon soy sauce
• 3 Tablespoons flour
• 1 cup cooked wild rice or wild/brown rice mix
• 1 cup half and half or cream

Description

Here It Is A Few Days After Thanksgiving And You're Wondering What To Do With Some Of That Leftover Turkey, Other Than Sandwiches, Of Course. This Is A Soup That Will Be A Great Change From The Usual ..

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