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Ingredients

• 1 cup wild rice
• 1 1/4 cups chicken stock, preferably homemade
• 2 tablespoons unsalted butter
• Kosher salt
• 1 cup seedless green grapes, halved
• 1/2 cup scallions, sliced in rounds, white and light green parts (2 scallions)
• 1 cup pecan halves, toasted and coarsely chopped
• 1 teaspoon grated orange zest
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon freshly ground black pepper

Description

Serious Eats