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Ingredients

• 8 medium to large potatoes, peeled and quartered
• 2 cups sour cream
• 4 Cups water
• 2 cubes chick boullion
• (OR 1 cup chicken broth + 2 cups water, instead of 4 cups)
• 1/2 cup butter
• 8 oz. Velveeta, cubed
• Salt, Pepper, Garlic and Onion Powder to taste
• Crumbled Bacon and cheddar cheese for topping

Description

This Recipe Is Great When You Don't Have Too Many Items On Hand, Is Easy And Tastes Great!Enjoy!

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