Ingredients
6 big potatoes1 red bell pepper
1 white onion
1 mid-sized zucchini
2 mid-sized carrots
2 cloves of garlic
½ cup of dill
1/3 cup of parsley (optional)
3 tablespoons of sour cream or mayo
1 teaspoon of salt
1 teaspoon of pepper
¾ cup of sliced bacon
¾ cup of shredded cheese
1 cup of water
2 tablespoons of cooking oil
Description
Petit Chef
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