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Ingredients

• Cooking Time: 25 minutes
• Servings: about 3 cups
• Preparation Time: 10 minutes
• 3/4 cup soy sauce (preferably tamari )
• 1/2 cup sugar
• 1/4 cup sake
• 1/4 cup mirin
• 3 tbls rice vinegar
• 2 cups beef stock (not shitty broth either)
• 2 tsp fresh ginger (minced fine)
• 2 tsp fresh garlic (minced fine)
• 1/4 cup pineapple juice
• 2 tbls honey
• 2 green onions (sliced)
• 2 tbls cornstarch
• 2 tbls water

Description

This Recipe Is Adapted From One Of Wolfgang Pucks,but I Put My Own Twist On It And It Works Fantastic On Just About Any Meat,poultry,fish Or Veg

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